Sake Sunrise

Ingredients

• 1 liter of room-temperature sake (any sake)
• 1 cup hot sake, just below boiling
• 1 tablespoon dried apricot
• 1 tablespoon dried peach
• ½ teaspoon ginger
• ¼ stick vanilla pod (about 1 inch on the pod)

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    168 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Ten servings of four ounces each

Preparation

1. Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
2. Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
3. Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.