Ingredients

  • Bitters
  • 2 ½ ounces Maker’s Mark bourbon (or rye if you prefer)
  • 1 ounce sweet vermouth
  • Maraschino cherry or lemon twist for garnish

    1 cocktail

    Preparation

    1. Shake one or two drops of bitters into a cocktail glass, gently twisting the glass from side to side. Shake out excess, leaving only the residue.
    2. Mix bourbon or rye with sweet vermouth in a mixing glass. Add ice. Shake well. Strain contents into cocktail glass. Add cherry or lemon.

    2 minutes

    Dining and Cooking