Guacamole

Ingredients

• 4 tomatillos
• Juice of 1 lime, or more to taste
• 1 bunch cilantro, roughly chopped
• 1 jalapeño pepper, seeded and roughly chopped, or more to taste
• ½ onion, peeled and roughly chopped
• 5 ripe Haas avocados
• Sea salt to taste

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    170 calories; 14 grams fat; 2 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 10 grams carbohydrates; 7 grams dietary fiber; 1 gram sugars; 2 grams protein; 256 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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10 appetizer servings

Preparation

1. Place all the ingredients except the avocados and salt in a food processor and pulse briefly.
2. Split the avocados lengthwise and remove the pits. Save one pit. Scoop out the avocado flesh and add it to the processor. Pulse twice, or until the avocado is roughly cut in. Add sea salt to taste. The salt is crucial and should be added with care. To keep guacamole from turning brown if not serving immediately, add the reserved pit to it and cover with plastic wrap. Remove the pit before serving.

• Each tortilla chip contains 1 gram of carbohydrate, so take it easy.