Ingredients
- 8 1/4-inch-thick diagonal slices baguette
- ½ ripe tomato
- 4 thin slices Serrano ham
- 8 roasted cipollini onions (or any other roasted onion), marinated in oil, halved
- Extra-virgin olive oil for sprinkling
- Freshly ground black pepper
4 appetizer servings
Preparation
- Lightly toast the baguette slices. Rub 1 side of the warm toasts with the tomato half. Tear the ham slices in half and lay in folds on the toasts. Top each with 2 onion halves. Sprinkle with olive oil, then coarsely grind black pepper over the top.
5 minutes
Dining and Cooking