Ingredients

  • 8 1/4-inch-thick diagonal slices baguette
  • ½ ripe tomato
  • 4 thin slices Serrano ham
  • 8 roasted cipollini onions (or any other roasted onion), marinated in oil, halved
  • Extra-virgin olive oil for sprinkling
  • Freshly ground black pepper

    4 appetizer servings

    Preparation

    1. Lightly toast the baguette slices. Rub 1 side of the warm toasts with the tomato half. Tear the ham slices in half and lay in folds on the toasts. Top each with 2 onion halves. Sprinkle with olive oil, then coarsely grind black pepper over the top.

    5 minutes

    Dining and Cooking