This recipe, from the barbecue expert Steven Raichlen, was originally published alongside a pair of recipes for smoking the Thanksgiving turkey: one that has you smoking it outdoors on a charcoal grill, the other indoors in a conventional oven. But there’s no reason you couldn’t brine the turkey according to the method below and then roast it to bronzed perfection.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed