Ingredients 1tablespoon coarse salt (kosher or sea) 1tablespoon poultry seasoning 2teaspoons garlic powder 2teaspoons freshly ground black pepper 18- to 10-pound turkey 2tablespoons salted butter Nutritional Information Nutritional analysis per serving (8 servings) 760 calories; 31 grams fat; 9 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 7 grams polyunsaturated fat; 1 … Continue reading Herb-Rubbed Turkey Smoked Indoors