Corn Bread

Ingredients

• 1 tablespoon plus 1/4 cup peanut or corn oil
• 1 cup coarse yellow cornmeal
• ½ cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs
• 1 cup buttermilk

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    218 calories; 10 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 26 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 4 grams protein; 47 milligrams cholesterol; 425 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 – 10 servings

Preparation

1. Heat oven to 425 degrees. Use 1 tablespoon oil to grease 9-inch square or round pan.
2. Combine dry ingredients in one bowl, and whisk wet ingredients in another. Combine, and stir together until batter is just moistened but not smooth. Spread into pan, and bake 15 to 20 minutes, until toothpick inserted in center comes out clean. Cool on rack.

25 minutes