After returning from Japan and trying all the amazing ramen there I decoded to try making some Tonkotsu. Been making upgrades to instant ramen before, but this is my first fully homemade bowl, noodles and all!
Tonkotsu broth with light shoyu tare, black garlic oil and some toppings. All of the recipes sre Ramen_Lord's except for the noodles which were easy beginners noodles from the yt channel 'Way of Ramen'. That said, I needed to improvise on some of the ingredients. Turned out delicious, completely worth it the 3 days spent in the kitchen. I will try to make tsukemen next time, since it was my favorite bowl Japan!
Thank you /Ramen and Ramen_Lord, this community is truly an amazing resource. 🙂
by unicorns-on-fire