Candied Squash And Ginger Relish

Ingredients

• ½ cup minced butternut squash
• 4 teaspoons minced candied ginger
• 1 tablespoon minced lemon peel (cut from thin lemon slices)
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• ¼ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    98 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 1 gram dietary fiber; 21 grams sugars; 0 grams protein; 301 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1/2 cup

Preparation

1. Combine ingredients in small bowl, and stir well. Macerate 30 minutes. Turn into small saucepan and cook over low heat, stirring frequently, until tender and relatively dry, 10 to 15 minutes. Remove from heat and cool. Use as garnish for pies.

20 minutes