Peas With Garum Masala

Ingredients

• 1 tablespoon olive oil
• ½ medium onion, chopped
• ½ teaspoon garum masala
• 4 cups frozen small peas
• ½ cup whole-milk yogurt, preferably sheep’s milk
• Salt to taste

serves 4

Preparation

1. Pour the oil into a medium saucepan and place over medium-high heat. When it shimmers, add the onion and garum masala and saute until the onion is translucent but not browned, about 5 minutes.
2. Pour in the peas and cook, stirring, until the peas are warmed through. Remove from heat, fold in the yogurt and season with salt.

About 10 minutes