Delicious In Dungeon All Food

This video will showcase all cooking scenes and Food in Delicious In Dungeon.

[Music] we can make bread these have to be prepared for cooking you have to chop off the Pacers head legs and tail especially the tail gives you the rung something fierce but the guide said it was safe to eat you won’t die but it tastes like ass next you have to slice the sucker up so it Heats even and the juices can seep out this way you get all the flavor it’s easier to eat this way then you pull out the inerts like so they’re bitter and the textur is all wrong as for the walking mushroom skin it and lose the butt save the feet and throw them in the pot they’re delish your pot’s not big enough though so we’ll use mine you’re weirdly prepared it’ll be Bland with just a scorpion and [Music] mushroom add this hold on you can’t put those in why not there’s no way I’m eating that you see those those are corpses I’ll eat a monster if I have to but not plants from a graveyard tell them tell them this tastes great on its own who the hell are you anyway can’t eat these raw you first have to wash it with hot water and a splash of citrus juice then you can either Pat it dry or rub some salt on it and let it dry in the sun after that you got yourself one high quality ingredient if you can starve one for 2 weeks then then dry it I promise that taste is worth the weight by the way this is a portable slime dryer I made myself just lock it in there like so and it’ll dry out nicely as you’re walking around it’ll be a while before that one’s good but this one’s ready to go oh we’ll add it to your pot thanks but can you spare it sure you don’t know how happy I am to have found someone else who as into monster food as I am I’ve been studying the monsters in here and how to cook them up for over 10 years now 10 years has this dungeon been around for that long I’ll have this ready in a [Music] bit it’s ready [Music] first to light steaming then you cut around the stem like so give a little twist and Pull and the seats will come right out next you peel the skin off and poun till it’s nice and soft then line the bottom of the pan with it give the unrip fruit a good mashing add a dash of slime and a bit of Scorpion broth and mix till it’s good and thick once it’s got a smooth consistency pour in the rest of the Scorpion broth and a handful of the chopped fruit mix it up a little bit then pour it into the frying pan let it cook a bit I just want to see if I can grow this on the surface that’s a stupid idea no and when you see it start bubbling like that drop in the rest of the fruit perfect it’s ready [Music] oh no it drowned guess we can’t clean off the sand that way and they didn’t come from the sea so maybe we don’t need to not sure if its organs are safe to eat so they’re going in the trash I’ll slice these ones up and make soup then heat some oil add Critter seasoning and medicinal herbs for a stir fry H the helmet Critters steamed and these classic style all the [Music] way it’s [Music] ready we’re all done now let’s have a feast of all the stuff stuff we worked so hard to get what a beautiful color guess I’m the expert at peeling things now you want it smaller or is it okay n that’s perfect need to light that fire I can do it I got my Striker and Flint for that you don’t have to light it that way all the time it’ be faster with magic how can you like golems and be anti-magic every time you do a thing the easy way it dulls your skill for doing it convenient and simple ain’t the same doing things your way with magic is the same as buying veggies at the store this is the last of the Basilisk [Music] bacon it’s [Music] ready br bread bread bread bread put flour salt sugar leaving agent and water in a bowl then knead it work that sucker till it’s nice and firm to knead you hold the edge then smack it down again and again once you get it stretching easy it’s time for the first proofing when the dough gets twice as big cut it into equal pieces then shape with your hands let it proof some more [Music] then once it finishes Rising set it down over some low heat steam it for a little bit and when you open the lid we got ourselves some bread hey get them whatever they [Music] need there it’s ready for the necklace pull off all the legs the texture ain’t great if you leave them on then skew and roast it heat up some oil and give the coin bugs a good fry stomach side down drop in a pinch of salt and stir them so the oil gets around evenly there flip them spine side up so they look pretty for The Tiara pop out the eggs and larvae from their nest Rick it up in the pot and boil everything together SPO it into a jar and it’s ready there’s all kinds of custom in the world to get rid of evil stuff fire is one of them it keeps the dark back and it can create and Destroy All Through History folks have used it as a sacred symbol and a holy Ward to keep that evil the hell away from you yeah I know all that but candles aren’t going to keep ghosts back one candle might not help much but a bunch of them all lit up and flickering away that’s a lot of holy power the golden rhinoceros beetles another sacred thing to some folks they were symbols of the sun and the sun god lot of love for those Critters ooze is Holy too it’s used as an offering to the gods and to purify whatever it is it needs purifying then there’s salt Traditions going way back say it protects against evil and purifies the body and since sugar looks the same I’ll add some of that not sure how potent it’ll be so I’ll dump a bunch in to be safe you’re making this up as you go not a bad idea to add some herbs and what the heck dried monster guts too then we’ll add the power of fire to the mix the holy Waters ready every ghost he hits gets driven away hey Holy Water Works even in a jar it works [Music] amazingly maybe I’ve been possessed this whole time by Fallon how could you say that Fallon would never and she hasn’t even turned into a ghost yet no that’s not what I mean I couldn’t get over the fact that we don’t have her help and thinking about how easy things would be if we did but the reality is she’s not here until she she’s back we got to help [Music] ourselves yeah you’re right CI let me take a crack at [Music] him it’s over the jars got frost on it using holy water like that more efficient than spraying it all over that figures ghosts can pass through the jar so the water hits them well I’ll be it’s [Music] sorbet that doesn’t I’m going to taste painting food this time or else first we’ll boil a big pot of water and add some salt stick the mimic in and pop the lid on then wait [Music] should be boiled enough it’s ready soak the barley and put it over a flame pull apart some mimic meat and add a few water plants hold on a second wasn’t that growing out of the fish man’s head I mean yes but this is also completely ordinary Plant Fish men use these to mimic the mermaids without it they would probably look a lot more like fish you’re not going to let me eat it are you here we go again all right whatever do what you want why do I get the feeling that I just made a huge mistake all right it’s ready [Music] why don’t we try putting some sauce on this and Grilling it I’m irritated because it’s actually starting to smell good it’s ready it’s Krillin [Music] time main neck liver ribs tail thigh loin and [Music] veggies paralyzed my hand when I ripped it off and now it’s stuck your hand looks like a gnomes in that state let’s see so it’s an ivy tentacle rinsing with vinegar helps subdue the ny’s barbs although depending on the species it could have the opposite effect so be careful cut an X into the exposed surface then peel downward to remove the outer skin of the [Music] nidoy potatoes carrots onions peel the skin from the tentacles and roughly chop them salt and pepper the kelpy meat put the meat in a pan and when it’s brown add in the onions and carrots and fry them add that to the [Music] undine make sure to skim off the scum then add potatoes and herbs and let it simmer [Music] H it’s ready start an incision at its belly and completely skin the Frog uh hang on I for the tentacles peel the skin gather the parts of of thin tips set them aside and boil the thicker parts once done mash them up and mix them with flour shape them into cylinders and gently press with a fork then boil once more s she hey the skins of the giant frogs to dry take measurements and begin sewing add olive oil garlic and Chili Peppers then the frog leg meat fry it all up and it’s [Music] ready shave down some bread with a grater season the giant frog meat with salt and pepper dip the meat in a water and flour mixture work in the breadcrumbs then heat some olive oil and Fry boil down some red wine and Seasonings to make a sauce it’s [Music] ready mix flour yeast salt and water in a bowl and knad well let it rest for a bit go take a bath while it rests shape it to your liken as you stretch it out and add your choice of toppings lightly sprinkle flour onto a piece of dragon hide then place it inside the dragon cut off the tip of the Dragon’s Tail that’s so wasteful now skin it and place it in a soup cut the meat into a block shape place it on a heated scale and after both sides are seared dip it into some [Music] seasoning it’s ready [Music] it’s [Music] ready those guys were carrying some pretty valuable things on them all right let’s only take their food and then sink the rest of it what why sink it if we take just everything it means we’re no better than they are once we’re all finished how about we eat a little something let’s do [Music] it a pretty good harvest if I say so myself I’m glad I thought ahead and asked to borrow this axe from those ORS put the chopped ingredients into a pot with water and bring to a boil when they become soft remove them from the Heat and give them a good masion in the pot once it becomes past likee add some more water along with your preferred seasonings [Music] H already smells good in that case lightly fried in some butter and then add in some mushrooms pour a little melted cheese over the top and it’s ready we’ve got tons of different ingredients I’m having a hard time deciding what to make maybe I’ll use that new thing cook The Barley is that what we picked up from the third floor I’ve been holding on to it in case we ran out of food since it keeps well the cockatrice meat the dryad fruit and the Mand Drake along with its leaves chop up the de petrification herb season all that and fry it now stuff some barley rice into the hollowed out brick top it with the rest and put the brick over the fire and then what is that thing this here’s a cocky s I’m glad I brought it along with us but it’s pretty dang difficult to use finally add the egg sauce over top and it’s [Music] ready it’s not that field ration pellets are bad but having them every day I just think you need to have something warm in your belly from time to time cheers to that meal should do a lot more than fill your stomach until the next chance you get to eat you know you’re quite sensible for a dwarf our Lord’s been sickly ever since childhood his appetite was lacking and it made everyone around him worry however no matter the situation he would always eat the food I prepared for him sometimes I’d be summoned to the kitchen in the middle of an assignment he was such an obedient child growing up that it made me anxious the only selfish request he’s ever made was the one that brought us here please he my zuru there’s someone that I wish to save lend me your strength oh to think some Northern girl would steal his heart during his training Journey what can I even say to dissuade him you really want him to give up the head of the family bestowed me with the task of looking after the young Lord so I cannot act based on emotion in that case then what do you think you’re doing right now if you have preserved Foods there’s no need to go go through the trouble of preparing a fresh meal H why do you reckon he ate up all the things you personally made for him maybe you didn’t realize at the time but I know what you put in there a little ingredient called love what are you saying are you proud of yourself for that one although at this point I just might give in so depending on how things turn out perhaps I’ll put in a good word for those two yes this will suffice it’s [Music] [Music] ready boil the dice dryads when the eggs are soft enough to pierce with a chopstick drain the water mix with the seasonings and mash cut to 1 cm thick fry with rice on low heat and then season if I’m remembering right we picked up some mushrooms near the dryads H hold on are those little feet it sprouted probably my imagination place a pot inside the magic circle toss some butter in to melt it r a few garlic cloves and then add rice add in mushrooms and seasoning pour in water and let it simmer for a while it feels shameful to be making something this simple compared to the dishes I had been making but I hate the thought of letting a young go hungry so I’ll do whatever I’ve got to do at the very least I could put some cheese in it’s ready burst make it spit out any dirt by soaking them in some hot water like this huh another name that the nightmare goes by is Shen it’s part of the Dragon family they kind of look like dragons don’t you think you’re joking right after melting some butter place the nightmares in the pan and pour a bit of wine over top then cover to finish the dish add a touch of so sauce and it’s ready what’s this that’s me when I was little the dream that the nightmares ate turned into a mirage I think I’m starting to remember things yeah that’s right I was running away from something and suddenly a fluffy dog appeared the dog and I went on an adventure to search for Treasure together it was a really fun dream that’s a pretty dirty looking dog it doesn’t look all that smart what’s wrong lios the way I remember it it was a silver wolf and not a dog oh well but first I need to thaw this might as well melt it with the magic circle must have been too close W but this is actually nice it’s like a sauna we haven’t been able to take a bath for a while so let’s sweat it out a little [Music] bit oh wait that comes off why is it only me gut the fish and then make a broth from the head and Bones I feel like we’re going to smell like fish after this finally slice a couple mushrooms and Nightmares lightly boil The Shape Shifter meat and remove any scum that forms beat some Harpy eggs and then add that mixture to the broth along with all the other [Music] ingredients pour all that into cups place the cups into the pan with ice Golem fragments and put over a fire look I made this from her first bored much lastly Place some Mand Drake leaves over the top and it’s ready hey don’t just start eating on your own you’ve got to wait until everyone gathers at the table why should I wait I defeated that thing all by myself I think I deserve to eat before the rest of you a meal’s something you only start when everyone’s together chill Chuck lios is outside mind calling him back in sure thing oh this feels great is this guy for real first cut up the baret’s ribs into whatever portions you want season them and put them on the fire after both sides of each have been nicely Brown add wine over top cover the pan and then braze them next boil the remainder of the fruit peel off the skin and cut it into chunks add some garlic and simmer all of it together with the sauce finish you take that pour it over the meat and it’s [Music] ready so are they like scrambled eggs huh you said before that people compare souls to eggs but if you’re referring to souls that are mixed together then or that mean in relation to how eggs are cooked for example scrambled eggs a Sunnys side up egg and a PO EG would all have different stories listen CI I didn’t make that comparison for you to take what I said and try to make a joke out of it who’s making jokes I was actually impressed by how interesting a comparison it was there’s nothing else that behaves in as many different ways as an egg does for example eggs get firm when heated but the white and yolk solidify at different temperatures frothiness moisture attention viscosity and the most interesting one emulsification even things that don’t mix naturally like oil and water mix beautifully under the right conditions just like this well that’s weight sauce are actually nothing like eggs lios you mind hand me that bread [Music] there it’s [Music] ready this will take some time to explain let’s see it [Music] first there you are oh you’re awake now good morning to you I see you made breakfast isn’t it great Mr Ci’s an amazing Chef yeah you’re right Ci’s the best there is chop up the summon creature into the desired length trim off the wings at the base squeeze out all the moisture with a scrap of cloth salt and pepper take the wings and roll them dunk each piece of meat you chopped earlier into a mixture of flour egg and water then fry for the wings quickly dip them in oil to cook them serve with a sauce and HS [Music] ready a Griffin’s weapons are its front claws and its beak but neither of those things would have left a dent in a helmet like that so whatever attacked Gillan most likely wasn’t a griffin with that said what about the others marcelin Mok Fallon for a griffin so Ci’s party could have been wrong too after all there are several large monsters that have wings cockatrice Basilisk Harpy siren Pegasus simurg rock out of those which one could attack with blunt force the water’s boiling now we just boil it should we add anything no that’s it it’ll be a flavorless soup though maybe I could garnish it come to think of it you said the Orcs taught you how to differentiate mushrooms right have you ever seen those before nope those are new to me Marcel you got this right hey you come this far and then just dump it on me what’s wrong with you whatever we’re done here even if we do this seni isn’t no we went through the trouble so I’ll eat it I’ll accept the results no matter what they [Music] are it’s ready take the Griffin meat and place it inside the changeling’s fairy ring oh it’s totally different now it looks even tastier with the marbling all right let’s make some soup you know I understand now why CI starts cooking all of a sudden in this body I get hungry faster than before you say that but I’ve never seen Amari start cooking full meals out of nowhere cooking is simply what I do while I’m self-reflecting take flour water salt and eggs and knead them together then let it rest while you’re waiting add some chopped up onions and other vegetables to the minced meat and mix it all up make a cylinder out of the rested dough cut into equal parts and roll flat put the filling on the flattened dough and then and [Music] wrap how odd preparing the food in silence like that really helped me calm down I think we went a little Overkill they turned out well huh it’s ready heat some oil in a frying pan then gently put the dumplings in when golden brown remove the dumplings and blot the excess oil on top of utsumi having a small appetite she won’t eat anything she doesn’t like so it’s important I take extra care to make sure she eats her fill tell me what do you think you just fried them would you not huh what [Music] if it changed its shape it seems as though the mouth does indeed act as a changeling ring and there are many different kinds of dumplings in the world what if eating that makes mushrooms start sprouting inside our stomachs that didn’t happen when we ate the hippogriff meat thanks to digestion isn’t it great now then utsumi help me set the dish wear it’s ready bread bread bread bread bre