Endives meuniere (Sauteed endives)

Ingredients

• 8 cooked, well-drained endives (see recipe for braised endives)
• 4 tablespoons butter
• 2 tablespoons finely chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    120 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 1 gram protein; 30 milligrams cholesterol; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Drain the endives well on absorbent paper towels.
2. Heat two tablespoons of the butter in a heavy skillet large enough to hold the endives without crowding. Add the endives and cook, turning often so that they brown evenly all over, about five minutes.
3. Transfer the endives to a warm serving dish. Melt the remaining butter in the skillet and cook it until it almost turns brown. Pour this over the endives. Sprinkle with parsley and serve.

10 minutes