Ingredients
- 3 tablespoons granulated sugar
- ¼ teaspoon fine sea salt
- Pinch ground cinnamon
- 1 cup (4 ounces) pecan halves
- Nutritional Information
Nutritional analysis per serving (2 servings)
465 calories; 40 grams fat; 3 grams saturated fat; 23 grams monounsaturated fat; 12 grams polyunsaturated fat; 26 grams carbohydrates; 5 grams dietary fiber; 21 grams sugars; 5 grams protein; 290 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 cup
Preparation
- Combine sugar, salt and cinnamon in small bowl, and set aside. Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.
- Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar. Nuts should remain dry and develop a sugar crust on both sides. Cool. Place in airtight container or sealable plastic bag until ready to use.
15 minutes
Dining and Cooking