Hot Fudge Sauce

Ingredients

• 2 cups heavy cream
• 4 tablespoons unsalted butter
• ½ cup light brown sugar
• ¾ cup granulated sugar
• ¼ teaspoon fine sea salt
• 2 ounces bittersweet chocolate in small pieces
• 1 ¼ cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
• ½ teaspoon vanilla extract

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    148 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 15 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 1 gram protein; 32 milligrams cholesterol; 34 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
2. Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

10 minutes