Tango 304

Ingredients

• 2 ounces Cruzan 5-year rum
• 4 ounces Essn tangerine juice
• 1 ounce pineapple juice
• ½ ounce of 7Up
• Lime wedge

Preparation

1. Mix liquid ingredients in a glass with ice. Shake gently until chilled. Pour into a 10-ounce Collins glass, and garnish with lime wedge.