Scallops Ceviche

Ingredients

• 3 pounds bay scallops (or sea scallops, quartered)
• 1 ½ cups fresh lime juice
• ½ cup fresh coriander leaves (or fresh parsley), chopped
• ½ cup chopped scallions
• Salt and pepper to taste
• ½ cup olive oil

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    168 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 13 grams protein; 27 milligrams cholesterol; 447 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Marinate scallops in lime juice for several hours in refrigerator, stirring occasionally.
2. Drain them, add remaining ingredients and mix thoroughly. Serve with bread, butter and plenty of toothpicks.