Ingredients

  • 1 pound hen-of-the-woods mushrooms (see note)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large shallots, finely chopped
  • 1 large garlic clove, finely chopped
  • 1 teaspoon fresh thyme leaves (no stems), finely chopped
  • Salt and pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      246 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 2 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 13 grams protein; 86 milligrams cholesterol; 50 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 servings

Preparation

  1. Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
  2. Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.
  • Moonen uses hen-of-the-woods mushrooms, but any variety will do.

10 minutes

Dining and Cooking