Chocolate-Chip Cookies

Ingredients

• 2 ¼ cups all-purpose flour
• ⅔ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup light brown sugar, firmly packed
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla or almond extract
• 1 cup butter, at room temperature
• 1 package (6 ounces or 1 cup) semisweet chocolate chips
• ¾ cup chopped walnuts and pecans

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    205 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 22 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 2 grams protein; 28 milligrams cholesterol; 65 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 dozen cookies

Preparation

1. Sift the flour, baking soda and salt into a large bowl. Add the sugars, egg, extract and butter. With an electric hand-held mixer at medium speed, beat until smooth and well mixed, about 1 minute.
2. Stir in chocolate chips and nuts. Drop by tablespoonful, about 2 inches apart, onto an ungreased baking sheet.
3. Bake the cookies at 375 degrees for 10 to 12 minutes, until browned. Remove and cool on rack.