Ingredients
- 6 ounces gewürztraminer
- 1 ounce Curaçao
- ¼ ounce muscat de Beaume de Venise
- ½ ounce litchi juice
- 1 teaspoon sugar
- 1 ½ ounces Champagne
- Orange slice
- 1 litchi
Preparation
- Mix all ingredients except Champagne, orange slice and litchi in a shaker.
- Pour into a 12-ounce Pilsener glass filled with ice. Top off with Champagne (the drink should be light green) and garnish with orange slice and litchi.
Dining and Cooking