Hash Browns

Ingredients

• 1 ½ pounds russet potatoes, about 3, peeled and coarsely grated
• 1 tablespoon vegetable oil, more as needed
• Salt and pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    167 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 3 grams protein; 8 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine all ingredients in a bowl and mix thoroughly.
2. Place a 10-inch nonstick skillet over medium-high heat for about 2 to 3 minutes. Spread potato mixture evenly in pan and press with spatula. Cook until bottom browns, about 10 minutes. If potatoes look too dry, add just enough oil to lightly coat. Flip with spatula and continue cooking until browned. Cut into wedges and serve warm.