Ingredients
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- 1 package active dry yeast
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 cups warm milk
- 6 tablespoons butter, melted
- 3 eggs, lightly beaten
- Butter for frying
- Sour cream and sturgeon, salmon or golden caviar
- Nutritional Information
Nutritional analysis per serving (8 servings)
405 calories; 28 grams fat; 17 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 9 grams protein; 139 milligrams cholesterol; 205 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 8 dozen two-inch blinis
Preparation
- Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
- Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
- Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
- Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.
2 hours 20 minutes
Dining and Cooking