what are you making little frittata ah so what do you got in here little onions and and squash squash zucchini crack the eggs how many eggs maybe four or five all right five eggs that’s it be coconut the onions smell great there’s nothing better than nona’s frittada right you make it the best oh yeah ah don’t take too long no mona you think you’re going to be strong enough to flip the frittata this time first time i’m going to put it the small pot ah so you can do then I cover and then I try okay we’ll see mo now we put the egg no all right ono there we go beautiful look how fast it cooks one two three how do you know when it’s ready Nona hey this is got to be cooked a little bit okay okay soft yet too soft all right time to flip oh look at that flip so you flip it in a plate and then you put it back oh yeah and we throw it back on the stove bronto saja sajare oh yeah look at that fritt by Nonapi always the best when it comes from Nonapia sajare come on and Oh you made me a plate already thank you Nona let me try a fresh piece nice and hot from the stove let’s see what it tastes like m perfection the best great job

37 Comments

  1. I love that you are not only spending time with your grandmother but you’re documenting her cooking for the future. Blessings to you both.

  2. Cette mamie est extraordinaire, dommage qu'ils ne parlent pas qu'en italien, je comprends rien en anglais 😢

  3. Nonna Pia's frittata has been my weekend breakfast food for the past 3-4 months. I learned it from you Nonna Pia! Molte grazie 🎉❤