Ingredients

  • 2 cups frozen cranberries
  • 1 cup plus 2 tablespoons sugar
  • 1 ½ cups vodka
  • 2 cinnamon sticks
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      878 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 128 grams carbohydrates; 6 grams dietary fiber; 116 grams sugars; 0 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 2 cups

Preparation

  1. Boil the cranberries, sugar and 1/2 cup water until the cranberries are soft and start to pop, 5 to 10 minutes. Puree in a food processor and pour into a jar. Add the vodka and cinnamon sticks and refrigerate for at least 3 days and up to several weeks. Strain through a fine sieve before serving.

Dining and Cooking