Juniper And Berries


  • 1 ounce gin
  • 1 ounce créme de cassis
  • 2 ounces apple juice
  • ¾ ounce fresh lemon juice
  • 1 tablespoon maple syrup
  • Lemon peel and 3 cloves
  • Fresh red currants


    1. Put liquid ingredients in a saucepan. Add lemon peel, pierced with the cloves. Warm for about two minutes over medium flame, but do not boil. Strain. Serve in a tempered-glass mug. Garnish with currants.

    About 5 minutes

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