Shrimp Broth

Ingredients

• Shells from 2 pounds of raw shrimp
• 6 cups water
• 6 peppercorns
• ½ cup coarsely chopped onion
• 1 rib celery, coarsely chopped
• 1 bay leaf
• Salt to taste if desired

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    68 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 2 grams protein; 70 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 6 cups

Preparation

1. Put all the ingredients into a saucepan and bring to a boil. Let simmer about 20 minutes. Strain, discarding the solids.

20 minutes