Barbara Kafka's Quick Whole-Wheat Pizza Dough

Ingredients

• 1 package dry yeast
• 1 cup warm water (approximately)
• 2 tablespoons olive oil
• 3 cups all-purpose flour (approximately)
• 1 cup whole wheat flour
• 2 tablespoons kosher salt

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    354 calories; 6 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 64 grams carbohydrates; 5 grams dietary fiber; 0 grams sugars; 11 grams protein; 685 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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dough for two 9-inch deep-dish pizzas or two 12-inch flat pizzas

Preparation

1. Dissolve yeast in 1 cup of water, stir in olive oil and set aside.
2. Combine the all-purpose flour with whole-wheat flour and salt in a food processor. Process with steel knife blade for a few seconds to blend. With processor running, slowly pour yeast mixture through the feed tube and continue to process until a firm, smooth and elastic ball of dough forms. If the mixture is too dry to cohere, you may have to add another tablespoon or so of warm water. If it is too soft, add a little more all-purpose flour.
3. Remove dough from processor and wrap in plastic. Refrigerate for at least 10 minutes or up to one day.