“You have to create a menu which is interesting to people. You have to create food which is delicious and affordable. I think that’s what’s important.” ~ Marco Pierre White

(born 11 December 1961)

A British chef, restaurateur, and television personality.

In 1995, he became the first British chef to be awarded three Michelin stars.

He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry.

He once was dubbed:
“The first celebrity chef”

take a little garlic we could be professional take the core out but I’m a home cook now not a professional cook

30 Comments

  1. I think I see a blood coming out from the middle finger.. and a little bit of tears coming out from his eyes.. and also I heard a news that marco have thrown away all of his knife and promise not to use a knife ever again in his life..