Ingredients

  • 1 ounce white rum
  • 1 ounce dark (or gold) rum
  • ½ ounce Cointreau or triple sec
  • Juice of 1 lime wedge
  • 4 ounces blood orange juice
  • Wedges of orange, lime and tangerine, as a garnish
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      109 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Preparation

  1. Shake all liquid ingredients together with ice, and strain into an 8-ounce highball glass filled with crushed ice.
  2. For garnish, thread two skinned tangerine or orange wedges on each of two wooden skewers. Run skewers, crossing, through a lime wedge.

2 minutes

Dining and Cooking