Ingredients
- 1 ounce white rum
- 1 ounce dark (or gold) rum
- ½ ounce Cointreau or triple sec
- Juice of 1 lime wedge
- 4 ounces blood orange juice
- Wedges of orange, lime and tangerine, as a garnish
- Nutritional Information
Nutritional analysis per serving (2 servings)
109 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 0 grams protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Shake all liquid ingredients together with ice, and strain into an 8-ounce highball glass filled with crushed ice.
- For garnish, thread two skinned tangerine or orange wedges on each of two wooden skewers. Run skewers, crossing, through a lime wedge.
2 minutes
Dining and Cooking