Banana Caramel Sauce

Ingredients

• ½ cup sugar
• 1 cup plus 2 tablespoons heavy cream
• 2 bananas, cut into 1/4-inch dice
• 18 ounces finely chopped white chocolate

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    178 calories; 10 grams fat; 6 grams saturated fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 1 gram protein; 19 milligrams cholesterol; 23 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3 cups

Preparation

1. Combine sugar and 2 tablespoons water in a heavy pan and set over medium heat. When sugar begins to brown, remove from the heat and allow to reach a deep, nutty brown. Carefully pour in cream (it will sputter). Let the mixture cool slightly and return to the heat. Add the bananas. Stir until sugar melts again and the mixture is smooth (except for the bananas).
2. Place the chocolate in a large bowl, pour the hot cream mixture over it and stir until the chocolate melts. Serve warm.

About 20 minutes