Cranberry Corn Bread

Ingredients

• 2 tablespoons unsalted butter, melted, plus more to grease pan
• 1 cup cranberries
• ½ cup confectioners’ sugar
• ¾ cup stone ground cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• ¾ teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1 large egg

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    157 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 29 grams carbohydrates; 1 gram dietary fiber; 14 grams sugars; 2 grams protein; 22 milligrams cholesterol; 254 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
2. Cut each cranberry in half, place in large bowl with confectioners’ sugar, and mix.
3. Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
4. Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
5. Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.