Blood-Orange Cabernet Martini

Ingredients

• 1 ounce blood-orange purée
• 1 ounce Stoli Oranj vodka
• 2 ounces cabernet-merlot
• ½ ounce simple syrup
• 1 edible flower

Preparation

1. Shake liquid ingredients with ice, and strain into a chilled martini glass. Garnish with the flower.

2 minutes