Don’t rush. Monitor pit temp and internal meat temp
Low and slow NEVER above 275F
Alot time. 1.5 per pound pork butt Do the math
460Volts
I have the exact smoker, and its done a great job. Cooked a lot of different meats, mainly brisket, ribs and chops.
verugan
Yeah I love my WSM
460Volts
Doing whole chickens was another favorite. You can buy this metal stand that holds the chicken upright and you place a open beer in the bottom of this stand to steam the chicken. (Beer Butt Chicken.) It is really good, just prep your chicken with your seasoning and your on your way. Search for more details if you’re interested in this one. I rub down my chicken and other meats with olive oil lightly so the seasoning will stick to it. Don’t forget, you can also smoke cheese, bacon and deserts.
4 Comments
Be very patient and keep low temps with smoke.
I throw in wood pellets from pellet smokers.
Don’t rush. Monitor pit temp and internal meat temp
Low and slow
NEVER above 275F
Alot time.
1.5 per pound pork butt
Do the math
I have the exact smoker, and its done a great job. Cooked a lot of different meats, mainly brisket, ribs and chops.
Yeah I love my WSM
Doing whole chickens was another favorite. You can buy this metal stand that holds the chicken upright and you place a open beer in the bottom of this stand to steam the chicken. (Beer Butt Chicken.) It is really good, just prep your chicken with your seasoning and your on your way. Search for more details if you’re interested in this one.
I rub down my chicken and other meats with olive oil lightly so the seasoning will stick to it. Don’t forget, you can also smoke cheese, bacon and deserts.