Ingredients
- 1 ½ cups dry white wine
- ¾ cup water
- ¼ lemon
- Salt to taste if desired
- 1 small onion, peeled and stuck with 1 clove
- 1 clove
- 10 peppercorns, crushed
- 1 cup chopped leeks
- ½ cup chopped carrots
- 1 cup chopped celery
- 1 sprig fresh thyme or 1/4 teaspoon dried
- 1 whole shallot, peeled
- Nutritional Information
Nutritional analysis per serving (2 servings)
7 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 1/4 cups
Preparation
- Combine wine and water in saucepan.
- Trim away and discard all skin and outer pulp of lemon. Add peeled lemon to saucepan. Add remaining ingredients and cook about 30 minutes or until liquid is reduced to about 1 1/4 cups. Strain, discarding solids.
35 minutes
Dining and Cooking