Hi, I am Cooking stuffed chicken curry. Come join me.
Stuffing
Breadcrumbs
carrots
bell pepper
garlic
onions
mushrooms
greens onions
celery
Seasoning
lemon pepper
orangelo
pepper
pottery seasoning
salt
curry power
turmeric seasoning
cream of chicken soup
coconut milk
Brown turmeric, curry powder, poultry seasoning, pepper, oregano, and black pepper and salt. And I added a teaspoon of all the seasonings. And I also have cream of chicken and some um coconut milk I brought quite a long time ago. I said I was going to use. So my vegetables. Oops. Sorry. I’ll pick that up. Now I use one teaspoon of each seasoning but two teaspoon of oregano. Okay. Okay, my vegetables are carrots, celery, onion, green onion, mushrooms, and peppers, bell peppers, but you can add hot pepper to it if you want to. And I have cooking back there mashed potatoes. So, let me get a glove. Okay. So, I’m also going to use garlic butter. Now, I have ran out of garlic, period. No garlic powder, no garlic, nothing. So, I thought I had brought some garlic powder. No, I didn’t find any in the store. So if you can’t add more garlic to it. So first thing I’mma do is make the stuffing. So even though I ran out of garlic butter, I do have some garlic and herb butter here that I made. I ran out of garlic. Not garlic butter, but garlic. And I’mma add some olive oil to this. But I’m going to check to see if it’s the least hot cuz it if it isn’t, I just got to uh move it around till I get an eye that will heat up. Yeah, it’s heating up. So, I have my garlic butter and a little olive oil. I made some um I think I’mma start making my um aloe vera gel the way I made uh my thyme and rosemary gel. Okay, so we have our butter and a little olive oil. It seems as if this pan is getting hot. It’s not that it has to stay hot. So, let’s do this. My carrots and some peppers are going in with my carrots. The peppers are celery and the rest of the carrots, onion, all onion. And um got to get these scallions. It’s not that much. I don’t know why I’m putting all this stuff, but it’s okay. Mushrooms and save some for another day. I got this left. I’m going to make some um spaghetti. Once a month I make spaghetti. Um and once a month I make um tacos. I used to make chili once a month, too. And beans. I used to make all that once a month. Okay. Here is some of my seasonings. I put a teaspoon each. I might have to um put more make put more because I’m making I I I remember now. I put some in the um breadcrumbs. I made the breadcrumbs myself. So, I’mma put some in here. I wasn’t dec I was deciding if I wanted to make those lemon potatoes and just put them at the um bottom of the pan or if I want to try to make this right or if I want to try to make mashed potatoes. So, I decided to go ahead and start making those lemon uh potatoes because I don’t figure I have enough uh of the recommended seasoning for those lemon potatoes. So, I decided, oh, you know what? I’m missing that ahead here. I got the black pepper, everything. I added some lemon pepper. See? Here it is. I also added a teaspoon of this. I am running out of lemon. I done ran out of garlic. Well, I have seasonings up there. So, I’m just going to let this heat up for a little while. Then, I’mma put it in the bread crumbs. And what I have to do is um I might have to move my stove over here, my little stove I have. Um cuz last time I had a time with that stove and I don’t want to be sitting here for no two hours waiting for something that could cook for 20 minutes. Right. Right. So this one I decided to try and Going to mix the cream of chicken soup with the coconut milk. Looks like I need a little bit more butter. Got a little Oh, Lord. Soon I’m going to be cooking sweets, y’all, cuz the savory is going on down. All righty. This cook for a little while. Oh yeah, I’mma have to use that rest of the garlic and herb butter for the potatoes. So, let me get the chicken out. I marinated chicken in that, too. What I did was I pulled the skin back. Got to put olive oil on it, but I pulled the skin back and marinated the chicken. Oh, here go the chicken. Okay. But what I didn’t do was remove the bone and pound it down. But it’s okay. It’ll work out. It will work out. So, um, I just hit the knife. Oh, I need a smaller knife. That knife is too large. I think I need to make some water. Hi. How you doing, Jordan? How you doing, Jordan? T O H S Z E H A N Mo M O E. That Jordan? No, that’s Joshua. Joshua. Yeah. J O S H A N. Joshua. Huh? Maybe I said it wrong. Okay. So, I have to cut this chicken open somewhere. So, you see this is going to work. I should have cut it off the bone. That’s okay. Not so straight because I left the bone on, but that’s all right, too. should have cut it off and just pound it. Okay, this is cooking a little bit. Okay, let me put this aside cuz I have some more. Um, and what else? I need an egg. I need an egg for the stuffing. All right. Thank you. I need some a egg for the stuffing. And I don’t know if I’m using all this. I don’t have to. So, I could um put this in the pan, too. So, turn the potatoes down. I can put this in the pan. Let it cook just a little bit longer. These are chicken thighs. I didn’t cut the bone off. [Music] I should have cut the bone off, but I didn’t. But it’s going to be good. Now, one thing I decided to combine this The chicken been marinating for about an hour or so. Hey, that’s good. That one it came out really good. That’s a good pocket right there. I don’t have that many of them. I just have um five Okay, this might take some time to cook. Probably take about 40 50 minutes. Oh, I’m cooking stuffed chicken curry. It’s a new dish. It probably isn’t, but it’s just it’s stuffed chicken curry. I probably will add a little bit more curd seasoning. And what I’m doing is stuffing the chicken. Okay, that’s all. And I’m making the stuffing. I’m letting the vegetables cook. And what I don’t use for the stuffing, I’ll put it at the bottom of the pan and have gravy. Okay. So, I’m pre precooking the vegetables and then I’m going to put them in the stuffing. This is the stuffing. See, I got to put some um flavoring in the coconut milk. So, what I probably will do is mix some more. Okay. Sorry y’all. What I don’t use I would just put at the bottom of the pan in the gravy cuz it don’t look as if I’m going to use all this. Okay, let me mix this. And um this stuff is hot and egg an egg and the rest of the curry seasoning. The seasonings I mixed up. Then I’m going to mix some more seasonings and put it in the milk in the coconut milk and and it’s going to come out good. It’s going to come out really good. Put the rest of the seasoning. Yeah, I just make some more. Think I got to put a little water in here. Just a little bit. Not a lot. Okay, there you go. Okay. Trying to get the chicken and stuff full of skin. There you go. I usually have to look for dishes. Oh, this smells good, man. It really smells really good. Next time I’mma buy me some vegetable bread. I should pour some olive oil up here cuz I totally forgot it. So, I’m stuffing it. The chicken. Oh, Lord. God knows in the middle of this. Um, who is it? Oh, thank you. Tell them the center plate when I get through. My niece, she cooks stuffed chicken, too. See? Oh, Lord. Stuffed chicken, collard greens, can sweet potato um pudding. I got to wash my hands. I probably will eat this, too. I’m working on mines. It should have been finished. Oh, I am in Virginia. I’m in Virginia. I’m going to put on another glove, y’all. So, I got to move this stove and u my other dishes here. Yeah, I need to wash. Not that long cuz I ain’t got nothing. Okay. Okay, I’m stuffing the last chicken. Okay. Trying to stuff it. The rest of them came out pretty good. This one should too. I like this just enough room. Just enough room. What I’m going to do with the last of this stuffing is the biggest one. Okay. Now, what I have to do, I have to hook up this boat. [Music] I think the dish isn’t deep enough. I should have used the uh deep dish I have over there, but um I have gotten this one. So, I just hope it’s deep enough. Okay, so I have this. Now, I have to create more seasoning. So, let’s go. Let’s do this. Uh oregano. Two heaping spoons of oregano. Some pepper. This is really hard to get off. I think I’m just going to shake it. Curry powder. Oh, that’s for the oregano. Poultry seasoning. Hello. Um, no, that that was what was it? Poultry seasoning. I did grip out uh papa. I used a measuring spoon when I did it the first time. Tunar. The lemon pepper seasoning. Yeah, cuz I ran out of lemons. All righty. the lemon pepper seasoning. Oh, mix it all up. You can smell the curry. Yes, you can. And then salt. Okay. So, what I need now is a bowl. Okay, I need a bowl. All right, here we go. Okay. Cream of chicken soup. Okay. Coconut milk. This is nonfat coconut milk. So, probably won’t use it at all. I don’t know why I poured it all in there. Seasonings. And the rest of these peppers and onions, peppers, onions, celery. Think I um made mistakes and put it in a pan that is not deep enough. But it’s okay. It’s okay. It’s okay. It’s all good. It’s going to come out good. Okay. And I’mma put a little water in here. And I need I’m going sprinkle a little bit more salt. Look. See, I understand now. And so this will take about 40 minutes or so to cook, but I’m going use my um oven so it won’t take forever. And this wow. Okay. Okay. I need a plug it up. Okay. Let me um put the dirty dishes over here. Let me cover this with foil. I really need some water in here, but I don’t have enough food for water. I’mma put a little bit of water in it. Okay, I can’t get much water in here because I use the wrong pan. I’mma leave it like this. I’m not going to switch it. I have uh foil under here. No. Okay. All right, people. How you doing? Oh my god. Why you do me dirty like that? It’s baking. So, this time I’m going to get it baked for real. Uhhuh. Last time I tried to bake something, girl, it didn’t come out right. So, I got to clean up this table. But let’s taste my niece dish. All right. And I got to do some of this coconut. [Music] All right, let’s see what she cooked. It looks mighty good. Okay, let’s taste the greens. Let’s do it. Let me go this way. Oh, this is good. This is good. Let me chew that first. Hi, how you doing? Where do my glasses? I hit them all just a few minutes ago. How you doing? J Jor Smith. Jayor Smith. J A D O R A Smith. I’m tasting this uh food my niece made. Lord, I thank you for it in Jesus name. And I’m cooking um carry stuffed chicken. I made carried chicken. Let me cut this off. This probably done. And I stuffed it. Oh, look at this. Get something to wipe this up. All the sea is proof. Oh, man. That sweet potato pudding is good. I have sweet potatoes. I better find something to do with them. That’s done. Hi. All right. Better get me a knife and taste this stuffed fish. Looks like she stuffed it with spinach and hot lap pino. How you doing? I hope you can hear me. Let’s see how her fish taste. her chicken. Her stuffed chicken looks like she uh baked it or did she fry it? Oh, let’s see. Let’s taste the filling. Oh, this is cheese and jalapenos and spinach. It is good. It is good. It’s going to take time for that to cook. And once I’m cooking with it, I’m take this mix from the refrigerator. I most likely will cook some canned spinach. This is good. This is really good. Just some water and drink with it. I might not eat it all, y’all. I might eat some of it. I got to make some mashed potatoes and some canned spinach and then I’ll be finished. But in the meantime, I will eat. Uh-huh. I thank you for this food, Jesus. I thank you for your goodness, your mercy, your kindness, all your many blessings. I thank you, Lord, for your truth. This is good. It’s a little spicy, but not too spicy for me. But it is a little spicy. You know, I make this stuff this ice cream with pudding. And I didn’t know what it was. I thought it was ganache. It was a a recipe from the south. So, I saw a couple of other people up there making the same dish. Then I went to the store and I read what was in gelato. Mostly in America, some of our recipes just come from other places. So I read how to make gelato and I said, “Hey, this is gelato.” I said, “This is gelato. This must be stuffed with cream cheese. It’s good. I’mma taste mad this too. I think it’s done. Let me make me a cup of tea. Let me see my cup over here. There go my cup. I think this is still hot. Let’s see if this working. This eye is some timing. Thank you. My niece made it. Thank you Doughboy for one. Yeah, the boy. I see you up there, but this is the first time you ever came in on one of my lives. See, my niece gave me this plate. And I’m cooking chicken with stuffed curry powder. And this is good. This chicken is really good. I like the stuffing. Yes, I do. And it’s cream cheese, spinach, and jalapeno. It’s good. I got to put up some of this stuff I have all over the place. Excuse me. When I was making the food, that food going to take time to cook. I’m just hoping it don’t spill over. Mhm. Fresh greens and yams. I got to make me some mash. Make the mashed potatoes. Then I got to start cleaning up this place cuz I just been cooking and cooking and prepping and cooking and washing dishes and cooking and prepping and cooking. And let me make me a cup of tea. Then after that, let me wash the dishes and start picking this stuff up out of this kitchen. Well, the eye is working. Lord, I thank you, Jesus. I thank you. I thank you, Lord. Thank you, Jesus. Thank you. Y’all, the lights went off and I want to say thank you. Oh, there they go. I was getting ready to get off the line. I don’t know how what happened there. I was about to get off mine. This is good. eat all this. I I’ll put my food away for tomorrow. Tomorrow, get the stove. Still cook clicking. All right, I’mma save this for tomorrow after $8 sweet potato and greens. I don’t know what she got this recipe from. Probably Tik Tok. spinach. She probably got it from Tik Tok, but I got to get ready to put it up and finish cooking my meal. You have mercy. That would take it got 30 more minutes. So, I got to wash the dishes and clean up. Anyway, let me take this bite. She probably will be getting my curry chicken tomorrow cuz I know they probably going to bed. I hate it when the lights go out. It scares me. So, I have been looking for I was looking for an apartment. and I’m going back to doing it. And I’m going to look all over the country for apartments and see if um I was trying to do I was trying to see if I had a certain amount of money and I was um if I had a certain amount of How much it will will will a partner get me? You know, I think it was 16,000 or 2,000, but really you have to have like five or 3,000. I was using like my prop money to see I don’t know if I started off with 5,000 or two, but here in Virginia, you got to have twice. Oh lord, I got screw the amount of rent. I mean, three times or something like that. So, Hi. I have to wipe off the floor. I’m going take and freeze this sauce. Let me see if I got put it in a double storage bag. Just got I got two left. And I’m going to freeze it. I might as well put the rest of the seasoning in it. If this comes out right and tastes really good, I’mma use the sauce again. Okay. Okay. Okay, I double baked it with a hope that it won’t come out. And then I have to um wash these dishes. But I got the stove over here. So I got any more beds with peppers. I don’t have no more storage bags. So, I’mma wrap the peppers up in a little foil. Come on. I got a stack of dishes. have carrots, a little bit of peppers, a little bit of onion, and some mushrooms. And I can save this for another day. Oh, what time it is? Checking the phone. Phone to tell me it’s 9:03. Got a little garlic spread left and put back. I’m going to put it back in the refrigerator. Okay. See what I get left over. probably eat a bunch of leftovers tomorrow. So, you probably see out there cooking, but um or if I just decided to cook spaghetti with you. Oh, I forgot the ginger. Dang it. I was going to put ginger with that. Think I was moving too fast. See what I have left to put up. Ginger. So that same thing potatoes. Okay. Move this over here. This jar. This up. Get that going back into there. All righty. Now, wow. All right. Let me get this glove. Put this. All right. I know where this go to. Not on that. Let’s see the carry. No. Oh, shoot. Gag on it. only organo leaves. Well, y’all, I can’t get to those dishes right now because the position of the stove. Jesus. This back on my spice rack. Oh, now I think about it. I could have put that spice in um my spinach. I’m going to cook. I’m going to cook some spinach. I put some lemon pepper in the um potatoes. I can just set this on the table so we can wash the dish. Yeah, I’m using air butter. the rest of it in mashed potatoes. I could just do this. Use this bowl to watch this. [Music] [Music] Then I mashed potatoes. And after I mashed potatoes, save them dishes. And uh [Music] Yeah, I think I’mma use the butter in that. The rest of the garlic butter. Garlic and herb and the mashed potatoes. I don’t have that much. Then I got to get the refrigerator up to get the green. I try to squeeze through there. I don’t know. Just washing the dishes in a little bowl. [Music] Oh, darn it. I’m sorry, y’all. I’m sorry, people. I might put some lemon pepper in here. Yeah, lemon pepper. Um, the Greek way of doing things, those lemon pepper potatoes. [Music] Oh, let me All righty. Okay, the last pan. Oh, I got some. You can smell that carrot. That’s supposed to smell good. [Music] [Music] Okay. Don’t tell me. I just lost one. Mhm. I most likely will use that pan to make my spinach. I cooked this way too high. Turn it down. Um, this is rest of my garlic and herby. I don’t have no more. Some salt and pepper. Shout Jesus from the mountain. Jesus in the streets. All righty now. Thank you, Jesus. It’s coming along. Yes, it is. But I got to get past that stove to get the um cream. Yes, it is ready. Potatoes are just right. Okay, now I’m trying to get past this to get the cream. I’ll turn it this way. Oh boy. I think I went the wrong way. All right. All right. That’s enough cream, I think. All right, y’all. My battery’s low, but it’s okay. Get ready. Okay. Um, I think this got 20 more minutes to go. 10. So, that should give me a time to start the spinach. Let me taste the potatoes. Going to have to put all the food up. Some more salt. I need some more butter. To me, it tastes like I need some more butter, but I just add a little bit more cream. But I taste the cream pretty well. So, let me stir it just a little bit more. didn’t need an egg beater. Let me give another Good, man. Good. Those some good potatoes. Good potatoes. Good. Okay. So, when I’m getting ready to open up I do want to open up a can of spinach. [Music] Oh, I was going to add some lemon pepper to those um potatoes. I am cuz I want the uh I ain’t got no lemon juice. No, I don’t have any lemon juice. I got like one lemon left. Here it is. Got a half a lemon left. So, I’m adding a little bit of lemon pepper. It give the potatoes a lemony flavor like those quick potatoes. It’s cooking now. Boiling over. But I got some aluminum foil here. So, woo, I don’t have to worry about I should have used the other dish, but it’s all good. I don’t have to worry about um the chicken done. Oh, it smells good. All right, let me get something else and taste this again. Don’t have enough lemony flavor. It has a little Oh my god, it has a little those lemony potatoes and mashed potatoes. All right. Um, have to open up a can of It’s cooking, man. It’s cooking. I want to drop on the ground. Okay. Um I got here peas and corn. Okay, I’mma have to open up a can of spinach, but I don’t have Oh, Lord. I’m just like this. All right, that’s almost done. Oh, you can smell like carrot. That carrot smell good. What I’mma put in the spinach is lemon pepper. Put some salt in there. Move these over here. Okay. All right, people. Lord, I thank you, Jesus. Wow. And all this stuff to put back in the refrigerator. Go upstairs and clean. You heard I got to go upstairs and this time of night I am going to run the copper clean. I need some butter or margarine put in here, but I’ll do it after it cooks because I have to walk past the stove. It should be almost done. I put it on 40 minutes, so it should be done. [Music] [Music] Okay, that fail. I don’t know where this stuff is. Okay. My iPhone took and fell in the sink and it it came out. It it’s it it came out. Okay, let’s do this before this phone, guys. Okay, let me read you a scripture. Um, where’s my other phone at? Here it is. So, I have to go and plug that phone up. Let me read you a scripture. Bible Gateway. Here are the listings for Gateway near Portsouth. Bible Gateway. I got to set this stove right and stuff already. I have no idea why the lights went out. It was brief, but they did go out. Oh, that’s almost finished. All right. Uh, what is this? Oh, Lord. Bible gateway. I’mma read you a scripture cuz this stuff is taking time to cook. That’s almost done. It should be finished after I get to read. After I get the reading There was a man of Pharisees named Nicodemus, a ruler of the Jews. This man came to Jesus. Hey, what happened? All right. Oh, man. Okay y’all, I am going to get this red. There was a man of the Pharisees named Nicodemus, a ruler of the Jews. This man came to Jesus by night and said to him, “Rabbi, we know that you are a teacher come from God, for no one can do these signs that you do unless God is with him.” Jesus answered and said to him, “Most assuredly I say to you, most assuredly I say to you, unless one is born again, he cannot see the kingdom of God.” Nicodemus said to him, “How can a man be born when he is old? Can he enter a second time into his mother’s womb and be born?” Jesus answered, “Most assuredly I say to you, unless one is born of water and of the spirit, he cannot enter the kingdom of God, kingdom of God. That which is born of the flesh is flesh, and that which is born of the spirit is spirit. Do not marvel that I said to you, you must be born again. The wind blows where it wishes. Most assuredly I say, unless one is born of the water and of the spirit, he cannot enter the kingdom of God. That which is born of the flesh is flesh. That which is born of the flesh is flesh, and that which is born of the spirit is spirit. Do not marvel that I said to you, you must be born again. The wind blows where it wishes, and you hear the sound of it, but cannot tell where it comes from and where it goes. So is everyone who is born of the spirit. Nicodemus answered and said to him, “How can these things be?” Jesus answered and said to him, “Are you the teacher of Israel and do not know these things? Most assuredly I say to you, we speak what we know and testify what we have seen and you do not receive our witness. If I have told you earthly things and you do not believe, how would you believe if I tell you heavenly things? No one has ascended to heaven but he who came down from heaven, that is the Son of Man who is in heaven. And as Moses lifted up the serpent in the wilderness, even so must the Son of Man be lifted up, that whoever believes in him should not perish, but have eternal life. For God so loved the world that he gave his only begotten son that whoever believes in him should not perish but have everlasting life. For God did not send his son into the world to condemn the world, but that the world through him might be saved. He who believes in him is not condemned, but he who does not believe is condemned already because he has not believed in the name of the only begotten son of God. And this is the condemnation that the light has come into the world and men love darkness rather than light because their deeds are evil. Their deeds were evil. For everyone participating, for everyone practicing evil hates the light and does not come to the light, least his deeds should be exposed. But he who does the truth comes to the light that the deeds may be clearly seen that they have been done in God. All right, that was John 1 through 21. All right. Thank you for the reading. Thank you for the word, Jesus. Thank you for access to it. Oh, look. It’s not coming right. Right. No, it’s still clear. Okay. So, my chicken is done. Doesn’t look as pretty as I thought it would, but it’s done. Okay. Come on now. Now, I should have mixed it up more. Come on out of here. Okay. So, my spinach is done. Let me unplug the stove. That’s been in there long enough to cook. And move it back where it was. Look. All righty. Now, let’s plate this. Okay. What’s that? This is the chicken. Oo. Okay, these are hot hot. I most likely will not be tasting this. I’mma taste this though. Okay, let me cover that. I’m going see how this tastes. I’m let it sit for a while. I’mma put some foil over that. I’m going to cover it up. kind of hot as that pan over there. I’m going to let this sit for a while because to put it in the refrigerator. So, let’s see how this tastes. Chicken and curry stuffing. Tastes good. It’s missing hot pepper and salt. It’s good. Some hot pepper. Thank you. Thank you for coming and you have a blessed night. Bye-bye.
Dining and Cooking