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I love seafood risoto, so let’s make it at home. Add Italian seasoning and garlic salt to your shrimp and mix it all around. Then you’ll cook them in the pan. Dice up some mushrooms and then oil a separate pan and add them in, adding in some salt. From there, you’ll add in your rice, low calorie heavy cream, the remaining garlic salt, a little bit of cream cheese, and some pesto. Cook and mix together and plate your dish. Ingredients will be in the comments. I hope you enjoy.

2 Comments
Bomb AF😮💨🤤
Recipe:
– 1/2 lb shrimp
– 4 oz of light heavy cream
– cooked white rice (quantity up to you)
– 6 oz mushrooms
– 1 oz tomato pesto
– 1 oz cream cheese
– 1 tsp garlic salt
– 1 tsp Italian seasoning
– cilantro (garnish)
– salt (unmeasured)
My mouth is watering 😩