A secret to velvety, creamy scrambled eggs

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Scrambled Eggs Recipe
Creamy Scrambled Eggs
Perfect Scrambled Eggs
Soft Scrambled Eggs
Scrambled Eggs with Cream
Restaurant Style Scrambled Eggs
Scrambled Eggs Sandwich
Keto Breakfast

Look at this glow and creaminess. Making perfect scrambled eggs isn’t that hard if you follow a few simple principles. First, use a small pan. It gives you better heat control, which keeps the eggs from overcooking. It also helps create a deep bed of fluffy curds. For this pan size, you’ll need two large or three small eggs. For that velvety creaminess, you’ll want to add some kind of cream. I prefer using a bit of maserony cheese or creme fresh instead of heavy cream. You get this luxurious creamy texture without making the eggs feel too heavy. The key to a perfect scramble is gentle heat. Start on medium, but drop it to low once the eggs hit the pan. Just keep stirring and scraping to create large fluffy curds. Pull them off the heat while they still look a little wet and glossy. A generous sprinkle of chives would have been perfect here. To balance the richness, I pan fried some tomatoes to add a touch of tangy flavor. With a few slices of savory ham, this makes for a perfect bite.