Riso con pollo e verdure alla marocchina

Sei pronto a fare un viaggio culinario in Marocco restando nella tua cucina? Oggi ti porto una ricetta che è un vero trionfo di sapori e profumi: il riso con pollo e verdure alla marocchina. Questo piatto unico, ricco e aromatico, ti conquisterà con la sua combinazione perfetta di spezie esotiche, pollo tenero e verdure fresche.

Impara passo dopo passo a creare un piatto che non è solo nutriente, ma anche un’esplosione di gusto e colore. Che tu sia un cuoco esperto o alle prime armi, questa ricetta è facile da seguire e ti garantirà un risultato da vero chef. Preparati a stupire i tuoi ospiti e la tua famiglia con un piatto che racchiude tutta la magia della cucina marocchina!

Per la preparazione, ho avuto il piacere di utilizzare le padelle AMT Gastroguss, che mi sono state gentilmente inviate da www.diebestepfanne.de. Se anche voi volete provare l’eccellenza di queste padelle, potete acquistarle sul sito www.diebestepfanne.de e ottenere un 20% di sconto su tutti i prodotti utilizzando il codice “prontoeservito” al momento del checkout.

INGREDIENTI PER 2 O 3 PERSONE

-Mezzo petto di pollo
-1 Cipolla
-2 spicchi d’aglio
-200g Zucchine
-150g Carote
-200g Peperoni rossi
-Un pizzico di sale
-2 bustine di zafferano
-Mezzo cucchiaino di curcuma
-Mezzo cucchiaino di zenzero
-Mezzo cucchiaino di paprika piccante
-Un pizzico di peperoncino
-Sale q.b
-Olio evo q.b
-160g Riso parboiled
-Prezzemolo q.b

𝐀𝐛𝐛𝐨𝐧𝐚𝐭𝐢 𝐚 𝐪𝐮𝐞𝐬𝐭𝐨 𝐜𝐚𝐧𝐚𝐥𝐞 𝐩𝐞𝐫 𝐚𝐜𝐜𝐞𝐝𝐞𝐫𝐞 𝐚𝐢 𝐯𝐚𝐧𝐭𝐚𝐠𝐠𝐢:
https://www.youtube.com/channel/UCWusgzYeuiPzhu3Fzwskq_Q/join

⏰ 𝐈𝐍𝐃𝐈𝐂𝐄 𝐂𝐎𝐍𝐓𝐄𝐍𝐔𝐓𝐈 ⏰
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
𝑰𝒏𝒕𝒓𝒐 | 00:00
𝑷𝒂𝒓𝒕𝒆1 | 00:36 Sponsor AMT Gastroguss
𝑷𝒂𝒓𝒕𝒆2 | 01:09 Preparazione del petto di pollo
𝑷𝒂𝒓𝒕𝒆3 | 02:37 Cottura delle verdure
𝑷𝒂𝒓𝒕𝒆4 | 03:41 Inseriamo il riso e facciamo cuocere
𝑷𝒂𝒓𝒕𝒆5 | 04:03 Inseriamo il pollo e portiamo a termine il piatto
𝑺𝒄𝒉𝒆𝒅𝒂 𝒅𝒆𝒈𝒍𝒊 𝒊𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒊 | 04:21

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#prontoeservito #risoallamarocchina #risoconpolloeverdure

Today we’re preparing a Moroccan dish: Moroccan-style rice with chicken and vegetables. If you’re looking for a culinary journey that combines exotic flavors and healthy ingredients, Moroccan-style rice with chicken and vegetables is the perfect answer. This recipe will transport you to the heart of Morocco with a dish rich in aromas and colors that will captivate you and your family. It’s a simple yet incredibly flavorful dish. It’s easy to prepare, so put on your aprons and let’s get started. For this recipe, we’ll be using AMT Gastroguss pots and pans, kindly sent to me by Best Pan. These products are a true innovation in the kitchen, and thanks to their 9 mm thick base and high-quality recycled aluminum, you’ll enjoy perfect, quick cooking with significant energy savings. Don’t miss out! Use the promo code prontoservito at checkout to get a 20% discount. Revolutionize your cooking with AMT Gastroguss. So, first, take a chicken breast and cut it into small pieces. [Music] Transfer the chicken to a bowl. And now, a trick for getting super tender chicken: add half a teaspoon of baking soda to the bowl. This will relax the chicken’s proteins, making it more tender. So now all we have to do is massage it and let it marinate for at least 30 minutes. After 30 minutes, take the chicken, rinse it , and dry it a bit. [Music] And now we’re ready to move to the stove. In a pan, add a drizzle of extra virgin olive oil and brown the chicken well. Once cooked, remove it and transfer it to a plate. In the same pan, add an onion and two cloves of garlic and let them brown for a few minutes. When the onion begins to soften, we can add the vegetables. Add 200g of zucchini, 150g of carrots, and 200g of red peppers. At this point, add a little salt. After a couple of minutes, add all the spices. Then add a little turmeric, hot paprika, ground ginger, and finally, a little chili pepper or pepper and two sachets of saffron dissolved in a little water. Stir and let cook for about 10 minutes. After 10 minutes, add the rice. It’s 160g. Let the rice cook in a pan, adding a ladle of lightly salted water from time to time. This type of rice requires about 15 minutes of cooking. Five minutes before the end of cooking, add the chicken, stir, and let cook until the rice is cooked through. [Music] And now our Moroccan-style rice with chicken and vegetables is ready to enjoy. Ready and served!