Salsa Fresca

Ingredients

• 2 large fresh ripe tomatoes, chopped
• ½ large white onion, peeled and minced
• ¼ teaspoon minced raw garlic, or to taste
• 1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
• ¼ cup chopped cilantro leaves
• 1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
• Salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (16 servings)

    6 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 2 cups

Preparation

1. Combine all ingredients, taste and adjust seasoning as necessary.
2. Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

10 minutes