Peach and Passion Fruit Smash

Ingredients

• ¼ cup sugar
• 2 ounces ginger root (one 3-inch knob), thinly sliced
• 8 ounces peach nectar
• 4 ounces passion fruit nectar
• 2 ounces fresh lime juice
• 1 small bunch mint leaves (reserve 4 of the nicest sprigs for garnish)
• 8 ounces club soda

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    112 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 4 grams dietary fiber; 20 grams sugars; 1 gram protein; 22 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 cocktails

Preparation

1. In a small saucepan, combine sugar, 1/4 cup water and ginger root. Simmer until sugar is fully dissolved, about 5 minutes. Let stand, uncovered, 20 minutes. Strain syrup; discard ginger. Cool.
2. In a cocktail shaker, combine 2 ounces syrup and remaining ingredients except club soda. Shake vigorously. Pour into ice-filled highball glasses. Top with club soda. Serve, garnished with mint sprigs.