Ingredients
- 3 ounces fresh mild goat cheese
- 1 tablespoon minced shallots
- 1 teaspoon sherry vinegar
- 12 boquerónes (white anchovies)
- Nutritional Information
Nutritional analysis per serving (2 servings)
166 calories; 11 grams fat; 6 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 14 grams protein; 39 milligrams cholesterol; 1076 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
12 amuse-bouches
Preparation
- In a bowl, combine goat cheese, shallots and vinegar. Form into 12 balls. Wrap each with a boquerón. Serve.
10 minutes
Dining and Cooking