Ingredients

  • 3 ounces fresh mild goat cheese
  • 1 tablespoon minced shallots
  • 1 teaspoon sherry vinegar
  • 12 boquerónes (white anchovies)
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      166 calories; 11 grams fat; 6 grams saturated fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 14 grams protein; 39 milligrams cholesterol; 1076 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

12 amuse-bouches

Preparation

  1. In a bowl, combine goat cheese, shallots and vinegar. Form into 12 balls. Wrap each with a boquerón. Serve.

10 minutes

Dining and Cooking