Wine-Stewed Prunes and Mascarpone

Ingredients

• 1 pound pitted prunes (about 40)
• 1 ¼ cups sugar
• 2 cinnamon sticks
• 2 ½ cups dry red wine
• 2 8-ounce containers mascarpone

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    655 calories; 26 grams fat; 14 grams saturated fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 95 grams carbohydrates; 5 grams dietary fiber; 73 grams sugars; 6 grams protein; 83 milligrams cholesterol; 280 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
2. Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.

1 hour