Warm Olives with Za'atar

Ingredients

• 4 tablespoons extra virgin olive oil
• ¾ pound niçoise or other brine-cured black olives with pits, drained
• 2 heaping tablespoons za’atar, preferably Jordanian (sold at Middle Eastern markets)

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    88 calories; 9 grams fat; 1 gram saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 0 grams protein; 250 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 12 servings

Preparation

1. Heat oil in pan over low heat. Add olives and stir gently until warm. Stir in za’atar, transfer to bowl and serve with crusty bread.

5 minutes