Sugar Snap Peas With Horseradish

Ingredients

• 1 ½ cups good stock
• 2 tablespoons soy sauce
• 1 pound sugar snap peas, trimmed
• 2 to 3 tablespoons butter
• Salt and freshly ground black pepper
• ¼ cup freshly grated horseradish, or to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    155 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 6 grams protein; 21 milligrams cholesterol; 635 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine stock and soy sauce in deep skillet over high heat and reduce to about 1/2 cup, 5 to 10 minutes. Add peas and stir frequently until they are bright green and tender and liquid is reduced to a glaze, about 5 minutes.
2. Turn heat to medium and stir in butter and salt (easy at first, because of soy sauce) and pepper to taste. Put in warmed bowl, top with horseradish, and serve.