Hinds Head Chocolate Wine

Ingredients

• 2, 375-ml. bottles Banyuls or Maury wine, or 1, 750-ml. bottle ruby port
• ½ cup 2% milk
• 1 ounce 33% Valrhona milk chocolate, finely chopped

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    87 calories; 1 gram fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 5 grams carbohydrates; 0 grams dietary fiber; 3 grams sugars; 1 gram protein; 2 milligrams cholesterol; 16 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Serves 6

Preparation

1. In a wide saucepan, boil the wine until reduced to 1 1/4 cups. Meanwhile, heat the milk to a boil. Place the chocolate in a mixing bowl, pour the milk over it and stir until the chocolate is melted.
2. Stir the wine into the chocolate mixture, return to the saucepan and reheat just until steaming. Using a hand blender, blend until frothy. Serve in small cups.

10 minutes