Ingredients
- Salt
- ¾ pound casarecci, gemelli or gigli pasta
- 1 cup Greek yogurt (preferably Fage’s Total)
- ½ pound smoked salmon, cut into bite-size pieces
- 1 clove garlic, smashed and chopped
- Zest and juice of 1 Meyer lemon
- 2 cups packed arugula
- 1 ½ teaspoons chopped fresh dill
- Coarsely ground black pepper
- Nutritional Information
Nutritional analysis per serving (4 servings)
452 calories; 7 grams fat; 0 grams saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 67 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 27 grams protein; 22 milligrams cholesterol; 423 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Serves 4
Preparation
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
15 minutes
Dining and Cooking