This pizza was inspired by the mushroom pizza at Ceres in NYC. I made my own tweaks, and it really worked! Mozzarella, Scamorza, and smoked Gruyère mix, Mexican Crema, grated Pecorino Romano, diced smoked Crimini mushrooms, diced red onions, and crumbled bacon. Finished with mushroom bouillon powder, fennel pollen, and lots of chopped chives. Then garlic butter on the crust. This really came together nicely and exceeded my expectations.

by No_Pattern3088

26 Comments

  1. whiskyzulu

    GASP!!!! I want that! Everything minced and topped is all so delicate looking, OP!

  2. ShadowElite86

    I don’t like mushrooms but I would try this pizza.

  3. blanketshapes

    not into mushrooms. but this is the kind of thing that i expect will change my mind one day.

  4. Tahoptions

    One of the best looking homemade pizzas I’ve seen on this sub (that’s not just cheese or pep)

    I love how you don’t have giant chunks of ingredients, even though you have so many. The cook looks perfect too.

    Great job.

  5. ozplissken

    Do that shit without a wood fried stove oven and then I’ll be impressed, bro. 

  6. stellacampus

    Incredibly good looking pie and some truly fine photos as well.

  7. COCAINAPEARLZ

    Genuinely not being hyperbolic here that is that most incredible pizza i have ever seen, would do ungodly things just for a nibble.

  8. TheHendryx

    One of the better looking pizzas I’ve seen on this sub. WANT

  9. Cali-basas

    There is no way that is not delicious. Well done.

  10. throwragoblin

    I could just eat that crust alone! Well done

  11. nsfwfrient

    Is that like a stove top pizza oven? What is that

  12. danthe_mann

    Can you share your dough recipe/process?