Hi! I had some amazing cheese with jam (strawberry, raspberry and apricot I believe) and honey in Florence last week from Futura Cucina Italiana

Please, can anyone tell what they are from the picture? I don’t even like cheese but I’ve been craving these

by Xandavia

1 Comment

  1. Probably different ages of Pecorino Toscano with mustard and fruit jams.

    Pecorino is made with sheep’s milk