Mediterranean Chickpea Soup (Chickpea Recipe!) #shorts

Chickpeas have been cultivated around the Mediterranean for about 9,000 years. That’s right. They are as ancient as the earliest civilizations of Mesopotamia and Egypt. But somehow, these good for you beans are still trendy. But that doesn’t surprise me because they’re loaded with plant-based protein, fiber, and a whole lot of goodness. Plus, they are absolutely tasty and carry flavor very well, as in this Mediterranean chickpea soup. So hearty and packed with flavor from lots of veggies, onions, garlic, a lot of fresh herbs, and some good spices with a little bit of lemon juice. You’ve created a big and bold Mediterranean meal, my