Yayla Çorbası is a traditional Turkish yogurt and rice soup, creamy and comforting with sizzling mint and chili butter on top — the ultimate winter dish.
Full recipe below ⬇️
Full Recipe (caption):
• ½ cup rice
• 4 cups water
• 1 egg yolk
• 1 tbsp flour
• 10 tbsp yogurt
• 1 tsp salt
• 2 tbsp butter
• 1 tsp dried mint
• ½ tsp chili flakes
Instructions:
1. Boil rice in 4 cups water until soft.
2. In a bowl, whisk yogurt, egg yolk, and flour until smooth.
3. Add a ladle of hot rice water into the yogurt mix while whisking to temper it.
4. Slowly pour the yogurt mixture into the pot, stirring continuously.
5. Simmer on low until thick and creamy.
6. Melt butter in a pan, add mint and chili flakes, and drizzle on top.
#gokces_kitchen #queenofturkishfood #fyp #souprecipe #winterrecipes
Looking for the ultimate winter soup? This is Yila Chrobasa. A traditional Turkish yogurt and rice soup. Boiled rice, whisked yogurt with egg yolk and flour. Tempered it with hot rice water, then stirred it all silky smooth. Finished with butter, mint, and pulled bag of it in every spoonful. Full recipe in the caption below. Subscribe for more recipes at G’s Kitchen.
Dining and Cooking