Beet Horseradish

Ingredients

• 1 large beet, scrubbed
• ¼ pound fresh horseradish (about 4 inches)
• 3 tablespoons white balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    79 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 3 grams dietary fiber; 13 grams sugars; 1 gram protein; 983 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes about 2 cups

Preparation

1. Place the beet in a medium pot, cover with water and bring to a boil. Simmer until the beet is easily pierced with a fork, about 1 hour. Cool, peel, then coarsely grate into a large bowl. Peel the horseradish and grate using a fine grater or food processor. In a small bowl, stir together the horseradish, vinegar, sugar and salt, then pour this over the beets and mix well.

1 hour